CASILLO Soft Wheat Flour Type 2 1 kg W 240

Our soft wheat flour Type 2 is characterized by the presence of nutrients naturally found in the wheat kernel which, retained during the milling process, give this flour its typical hazelnut color and a good nutritional value. Obtained from carefully selected durum wheat, it is easy to work with and ideal for bread, pasta, pizza, focaccia, and desserts with an intense flavor and a rustic, crunchy texture.